JP's Rib Rub

JP’s Rib Rub – The Legend Lives On.

8 oz Wide Mouth Jar, or 1/2 Gallon PET Jar

Ingredients: Jerk Seasoning, Smoked Spanish Chorizo Rub, Raw Sugar, Coarse Salt, White Sugar, Cumin Seeds, Rosemary, Crushed Sage, Red Chili Pepper Flakes

🔥 Taste the Legacy.
Born in the hands of a grill master and whispered about in smoke-filled kitchens across town, JP’s Rib Rub is more than a seasoning—it’s a rite of passage. Packed with legendary flavor, this bold rub fuses fiery jerk heat, smoky chorizo depth, and just the right kiss of sugar and herbs to elevate any rack of ribs from good to unforgettable.

🧂 Ingredients & Their Culinary Magic:

• Jerk Seasoning – The Firestarter: A tropical blaze of herbs and spices that brings depth, heat, and soul.

• Smoked Spanish Chorizo Rub – The Bold Backbone: Adds rich, smoky savoriness with hints of paprika and garlic.

• Raw Sugar – The Sweet Balancer: Caramelizes beautifully on meat, adding a crisp crust and touch of sweet.

• Coarse Salt – The Flavor Amplifier: Enhances and seals in savory juices with every bite.

• White Sugar – The Glaze Whisperer: Rounds out the heat and boosts browning.

• Cumin Seeds – The Earthy Echo: Brings warmth and a faint citrus punch that sings with smoke.

• Rosemary & Sage – The Herbaceous Crown: Woodsy and grounding, these two herbs balance the spice with fragrant finesse.

• Red Chili Pepper Flakes – The Finisher: Just a flicker of fire to keep your taste buds dancing.

🍖 Why Pitmasters Swear by JP’s Rib Rub:

• Signature Sweet Heat: A masterful blend of spice, smoke, and sweetness with a silky herb undertone.

• Perfect Bark Every Time: Sugar and salt balance creates a crisp, caramelized crust when smoked low and slow.

• Not Just for Ribs: Use it on pork shoulders, chicken thighs, or even roasted veggies for a kick of bold magic.

🔥 Let JP Lead the Flavor Revolution.
Whether you’re feeding a crowd or treating yourself, JP’s Rib Rub transforms meat into a mouthwatering experience. Add it to your cart, fire up the smoker, and see why everyone’s talking about “JP’s ribs.”

Warning: May cause spontaneous applause at the dinner table.