Persona Blend: Lizard Lou

Lizard Lou Blend - 2 oz Shaker Jar, 8 oz Wide Mouth Jar, or 1/2 Gallon PET Jar

Unleash the Wild Flavor of Adventure!

Crafted from the essence of Landen Henderson, a bright history-loving 12 year old aspiring chef from Washington, USA.

The Lizard Lou Blend is a fearless fusion of bold, smoky spices and fragrant herbs that evoke the untamed spirit of the desert. With the warmth of Sweet Smoked Paprika and the earthy power of Cumin, this blend delivers a deeply satisfying flavor. Black Peppercorns and Salt add a peppery punch, while Thyme and Rosemary bring herbal brightness. Garlic Powder and Onion Powder provide a savory backbone, tying it all together in a way that’s both adventurous and comforting.

Flavor Profile

Base Notes: Smoky and savory from Paprika, Garlic, and Onion.
Middle Notes: Earthy and robust from Cumin and Black Peppercorns.
Top Notes: Fresh and herbal from Thyme and Rosemary.
Finish: A balanced, lingering smokiness with a hint of peppery heat.

Ideal Pairings

Proteins: Chicken, pork, beef, shrimp, and fish fillets.
Vegetables: Roasted potatoes, carrots, brussels sprouts, and asparagus.
Grains & Legumes: Rice pilafs, couscous, quinoa, lentils, and chickpeas.

Featured Recipes Using Lizard Lou Blend

1. Lizard Lou Grilled Chicken Thighs

Juicy, herb-rubbed chicken with a smoky, caramelized crust.

Ingredients:

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons Lizard Lou Blend
• 1 tablespoon lemon juice

Instructions:

1. Season Chicken: Rub chicken thighs with olive oil, lemon juice, and the Lizard Lou Blend. Let marinate for 30 minutes.
2. Preheat Grill: Heat a grill to medium-high heat.
3. Grill Chicken: Place chicken skin-side down on the grill. Cook 6-8 minutes per side, until golden and cooked through (internal temp: 165°F).
4. Serve: Rest for 5 minutes and finish with a squeeze of lemon.

2. Smoky Herb-Roasted Potatoes

Crispy, seasoned potatoes with a deep, savory flavor.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1.5 tablespoons Lizard Lou Blend

Instructions:

1. Preheat Oven: Heat oven to 425°F (220°C).
2. Season Potatoes: Toss halved potatoes with olive oil and Lizard Lou Blend.
3. Roast: Spread on a baking sheet in a single layer. Roast 25-30 minutes, flipping halfway through, until golden and crispy.
4. Serve: Garnish with fresh parsley if desired.

3. Smoky Herb Grilled Shrimp Skewers

Perfectly seasoned shrimp with a smoky, savory finish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1.5 tablespoons Lizard Lou Blend
• Fresh rosemary sprigs (optional, for garnish)

Instructions:

1. Marinate Shrimp: In a bowl, combine olive oil and Lizard Lou Blend. Toss shrimp to coat and marinate for 20 minutes.
2. Skewer Shrimp: Thread shrimp onto skewers.
3. Grill: Preheat grill to medium-high heat. Grill shrimp 2-3 minutes per side, until opaque and lightly charred.
4. Serve: Garnish with fresh rosemary sprigs and lemon wedges.

🔥 Experience the Flavor Frontier!

Unleash bold, herbaceous adventure with the Lizard Lou Blend. Whether you’re grilling, roasting, or crafting flavorful sides, this blend promises an unforgettable culinary experience.

Order now and taste the untamed spirit of flavor! 🌿🔥